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| Pallets Packing | 20'FCL | 40'FCL | ||
| With | Without | With | Without | |
|
1KG/纸袋
|
13.5 MT
|
15 MT
|
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Q系列琼脂
产品说明：绿新集团琼脂系选用优质天然石花菜、江蓠菜等海藻为原料，采用科学方法精炼提纯的天然高分子多糖物质。广泛应用于食品工业、医药工业、日化工业、生物工程等领域。
琼脂特点：
1低能量高膳食纤维
2保水能力特别强
3温度滞后现象
4在酸性条件下保持蛋白类产品高稳定性
琼脂质量指标
执行标准 Executive Standard | GB 1886.239-2016 | |
检验项目Inspection Items | 标准参数Specification | |
感官Sensory | 色泽Color and luster | 类白色或淡黄色 White or light yellow |
状态 Form | 均匀粉状或条状 Uniform powder or strips | |
气味Smell | 具有本产品固有气味无异味，无刺激性气味 The inherent smell of this product, No peculiar & irritating odor. | |
理 化 Physicochemical Analysis | 水分Moisture (105℃、4h) , w/% ≤ | 22.0 |
灰分Ash (550℃、4h) , w/% ≤ | 5.0 | |
水不溶物 Water-insoluble matter , w/% ≤ | 1.0 | |
淀粉试验Starch test | 通过试验Pass | |
明胶试验Gelatin test | 通过试验Pass | |
*凝胶强度Gel strength (1.5%,20℃, g/cm²,4hr) | — | |
铅Lead (Pb) /(mg/kg) ≤ | 3.0 | |
砷Arsenic (As) /(mg/kg) ≤ | 3.0 | |
微生物 Microorganism | *菌落总数 Total Plate Count /(CFU/g) | — |
*沙门氏菌Salmonella (25g) | 不得检出Negative in 25g | |
